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RI FOOD & DINING

Federal Hill is getting some new culinary faces

If you’re traveling to Providence's Federal Hill neighborhood for the first time in a while, you might not recognize some of its newest restaurants — here are a few.

FOOD & DINING

Summer food guide: 12 unsung, yet perfect places to eat in Rhode Island this summer

From pop-ups at local breweries to farm-to-picnic dining on Block Island, these places are worth a visit.

DEVRA FIRST

A first look at Grace by Nia

With live music and lush decor, the restaurant and club helps usher in a Seaport revision.

Beth Teitell | Commentary

How does a cocktail become the ‘Drink of the Summer’? And will 2023 be the year of the ‘pornstar martini’?

Who makes the call — is there a governing body? Or does it bubble up from the people, like “most likely to be a reality TV star” or “best teeth” awards of the high school yearbook?

FOOD

Long live soup season

True Primal Soups were created to offer a nutrient-dense, gluten-free, and paleo-friendly alternative to canned soups. The company’s goal is to focus on food high in nutrition and easily digested, using real ingredients while avoiding grains and other common allergens.


DEVRA FIRST

A new kind of Jewish space, where all are served

Lehrhaus, a "Jewish tavern and house of learning" in Somerville, connects all comers in a cultural celebration. “No space exists like this in the world."

TABLES

Bar Toscana and Stubbys arrive in the Seaport; Mass Hole Donuts debuts in Somerville

Plus, an Inman Square original shuts its doors.

FOOD

Conversation about toxic kitchen culture takes the stage at WBUR

WBUR panelists addressed the restaurant industry’s hierarchical structure and what can be done to protect workers.

FOOD

FoMu’s popsicles are parties on a stick

The novelty frozen treats made with FoMu’s coconut milk-based flavors have generous layers of texture and crunch.

FOOD

Learn about sausage-making and butchery in a Walden Local Meat class

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago.

DEVRA FIRST

What it’s like to visit Park-9, a bar for dogs (and their people)

Imagine being on the set of Puppy Bowl, but with cocktails. The dog bar opened a month ago in Everett’s Fermentation District.

BOTTLES

When a regular becomes an employee — and then creates his own beer

Jake Douglass’s hands are certainly not idle. He’s been learning, brewing, and developing his own lager.

WHAT SHE'S HAVING

At Joanie’s, New York-ish-style pizza and nostalgia

A couple who met at Craigie on Main run this Chelmsford pizzeria, serving thin crust pies and delectable cookies.