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MORE FOOD & DINING HEADLINES


Apollonia Poilâne is letting us in on the secret

Poilane, a Harvard graduate, runs a Parisian bakery that may just be the ‘most famous bakery in the world’

We can’t stop thinking about climate change, either. Here’s a rough guide to coping.

If you’re struggling with grief or anxiety about the environment, you’re far from alone. We asked the experts for some advice on how to deal with it.

At Nightshade Noodle Bar, a chef’s Vietnamese-inspired vision

Lynn, Lynn, city of house-made noodles, bone marrow fried rice, and fruity drinks.

HOT TICKET

Rodman’s annual Celebration for Kids returns Dec. 7

The annual Celebration for Kids supports charities and youth-focused service organizations that help at-risk children.


Allston’s Roast Beast has closed, but could one day be resuscitated

If you’d like to continue the legacy of the sandwich shop, owner DJ Lawton has a proposition: Submit an offer by Dec. 1, and he’ll sell you his secrets.

ZeroWater pitcher makes filtered water you can see, taste, and test

The new ZeroWater water-filtering pitcher is said to be twice as strong as any other water filter on the market, taking out 99.6 percent of impurities, including minerals, salts, and metals.

Nobody does it better than Gail Ann Coffee Shop in Arlington Center

Hold the arugula and aioli: Sometimes, you just want a good, old-fashioned coffee shop.

Devra First

When Beantown meets Flavortown: A first look at Guy Fieri’s new Boston restaurant

There are two kinds of people: those who want to eat at Guy Fieri’s restaurants, and those who pretend that they don’t.

Make sure your turkey is in good hands with these lifters

When transferring a hot turkey from roasting pan to serving plate, you don’t want anything to go wrong.

Joanne Chang’s new baking book will send you right into the kitchen

“Pastry Love” offers some of the best-loved cookies, cakes, and confections from the popular Flour Bakery & Cafe.

Interest is rising in ‘Bread School’ at Forge Baking Co.

Monthly, hands-on classes can help you learn to bake at home.

If you suffer from an acidic stomach, do you have to suffer through a restrictive diet, too?

Dr. Jonathan Aviv, author of “The Acid Watcher Diet,” and his wife, Samara Aviv, talked to the Globe about their new cookbook, which shows reflux-prone home cooks how to combine acidic ingredients with alkaline ones to neutralize them.